Our Kamado Joe® Classic III includes our newest innovation, the revolutionary SlōRoller Hyperbolic Smoke Chamber insert.
Harnessing the power of cyclonic airflow technology to control heat and smoke, the SlōRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500°F, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures.
As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
